For personal chefs
Get more clients. The marketing's handled.
A small setup to get you live, then pay per real inquiry. No retainers, no monthly bills.
Setup fee credited back after 90 days
Run by a chef — not an agency.
- No retainer
- No ad spend
- Buyers, not followers
- One chef per market
Who runs this
Built by a working personal chef
ChefLeads is run by Mike, a personal chef who built a practice by narrowing ads to people actively looking to hire in a defined market, then closing in person. This is the same close system in the free playbook.
One chef per market
Is your city still open?
Every inquiry in your city goes to one chef. Check yours below.
No shared leads. While you're active, the market is yours.
The problem
Sound familiar?
- Referrals run dry
- Followers aren't buyers
- Wrong kind of leads
The fix
How it works
- 1
Quick call
A short fit check on your city and services.
- 2
Go live
Outreach, targeting, and your page — handled for you.
- 3
Get inquiries
Real people ready to hire, sent straight to you.
Your storefront
What your future clients see
A local landing page built to turn search intent into a real inquiry — not a generic profile.
Open live example →
Tap to preview live example
Free resource
The Personal Chef Sales Playbook
24 lessons on responding fast, booking in-home meetings, quoting without apologizing, and knowing when to walk away. Download the PDF and get a short email series.
Real outcomes
What one inquiry can turn into
From a single lead
Five nights a week, in their home
Cost to land the client
~$300
Third inquiry
$10,000 barbecue
Booking value
$10,000
The math
One good client pays for this many times over
Illustrative example only. Actual pricing, close rates, and booking values vary by market. We do not guarantee lead volume, conversion rates, or business outcomes.
The terms
Your market, your page, dialed in — once. Stay 3+ months and the full $100 credits back.
A real person in your area, ready to hire. No retainer, no monthly ad bill.
- Your area
- Travel radius
- Local demand
- Services
- Your capacity
Get the most out of every inquiry —
Before you book
Questions
Do you work in my city?
Every market is different — cost to reach buyers, who is searching, what they book. We also run one active chef per market, so availability matters. Book a call for a straight answer on whether your area is still open.
Can two chefs be on ChefLeads in the same city?
No. We run one active chef per market so you're not competing with another ChefLeads chef for the same buyers. If your area is open, we'll confirm on the call before you commit.
Is this worth it?
Think in clients, not fees. At $50–$150 per inquiry, landing one $3,000+ booking after a few conversations often means 10× or more back on what you spent — when the fit is right in your market.
What is the setup fee for?
Introductory launch is $100 (normally $500) — market targeting, your landing page, and tuning who you're put in front of. Stay 3+ months and the full $100 credits back toward your inquiries.
What counts as an inquiry?
Someone in your area with contact info you can use — and a real request to hire a personal chef. You are not paying for tire-kickers browsing around.
What will I pay per inquiry?
It depends on the factors above — most chefs land somewhere in the $50–$150 range per inquiry. Your exact rate is confirmed on the call before you commit.
Do I pay for ads myself?
No. ChefLeads runs and pays for the advertising. You pay the setup fee once, then per inquiry when a qualified lead is delivered.
Do I need to run ads or build a website?
No. Landing page, targeting, and outreach are included. You focus on cooking and following up with people who want to hire you.
How fast can you get me live?
After a quick fit check, most chefs go live within a few days when the market makes sense.
Will you add other specialties later?
Yes — ChefLeads is focused on personal and in-home chefs today, with more specialties planned.
Next step
Book a 15-minute fit check
Free · No obligation · Direct conversation